Food × analyte

Tetrahydrophthalimide (THPI) on apple juice

1996–2020 · 8 tested years

1,802samples tested
for this analyte
543samples with
a detection
30.1%of analyte-tested samples

Testing detected Tetrahydrophthalimide (THPI) in 543 of 1,802 apple juice samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,530 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1996: 100.0%, 13 of 13 tested samples1997: 100.0%, 30 of 30 tested samples1998: 89.1%, 41 of 46 tested samples2007: 17.9%, 19 of 106 tested samples2008: 7.4%, 8 of 108 tested samples2012: 31.6%, 125 of 396 tested samples2013: 25.9%, 98 of 379 tested samples2020: 28.9%, 209 of 724 tested samples199620082020

8 tested years between 1996 and 2020. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
19961313100.0%
19973030100.0%
1998464189.1%
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
20071061917.9%
200810887.4%
2009Not tested——
2010Not tested——
2011Not tested——
201239612531.6%
20133799825.9%
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202072420928.9%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1996, 1997, 1998, 2007, 2008, 2012, 2013, 2020.

How we count tests, detections and missing years →

Other analytes on this food