Food × analyte

Carbaryl on apple juice

1996–2020 · 9 tested years

4,522samples tested
for this analyte
566samples with
a detection
12.5%of analyte-tested samples

Testing detected Carbaryl in 566 of 4,522 apple juice samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,530 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1996: 32.2%, 57 of 177 tested samples1997: 24.6%, 168 of 683 tested samples1998: 33.0%, 229 of 694 tested samples2002: 6.4%, 47 of 729 tested samples2007: 3.8%, 14 of 368 tested samples2008: 3.5%, 13 of 372 tested samples2012: 3.3%, 13 of 396 tested samples2013: 2.1%, 8 of 379 tested samples2020: 2.3%, 17 of 724 tested samples199620082020

9 tested years between 1996 and 2020. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
19961775732.2%
199768316824.6%
199869422933.0%
1999Not tested——
2000Not tested——
2001Not tested——
2002729476.4%
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007368143.8%
2008372133.5%
2009Not tested——
2010Not tested——
2011Not tested——
2012396133.3%
201337982.1%
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020724172.3%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1996, 1997, 1998, 2002, 2007, 2008, 2012, 2013, 2020.

How we count tests, detections and missing years →

Other analytes on this food