Pesticide / analyte

Spiromesifen alcohol

Explore results by food · analyte code ALV.

2014–2024 · 11 tested years

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18,842sample–analyte
tests
229samples with
a detection
4food identities
with detections

Tested in 31 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Spiromesifen alcohol: historical USDA tests by food.
FoodTestedDetectedRateDetails
Strawberries1,41222616.0%Yearly results
Sweet Corn, Fresh32810.3%—
Summer Squash99310.1%—
Winter Squash1,38310.1%—
Avocado44600.0%—
Blueberries29500.0%—
Blueberries, Frozen500.0%—
Celery31900.0%—
Sweet Corn, Frozen3200.0%—
Green Beans1,40700.0%—
Grapefruit71900.0%—
Hot Peppers65100.0%—
Baby Food - Peas69900.0%—
Baby Food - Peaches34700.0%—
Mangoes36100.0%—
Milk1,41900.0%—
Nectarines57800.0%—
Pineapple, Frozen5200.0%—
Oat Bran1400.0%—
Rolled Oats52200.0%—
Steel-cut Oats15900.0%—
Orange Juice69000.0%—
Olives, Canned1,51200.0%—
Peanut Butter70500.0%—
Pineapple, Fresh65600.0%—
Rice75400.0%—
Spinach, Canned20400.0%—
Spinach, Frozen20400.0%—
Tomato Paste36400.0%—
Tomatillos85400.0%—
Wheat Flour75800.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024.

How we count tests, detections and missing years →