Pesticide / analyte
Lambda cyhalothrin S ester
Explore results by food · analyte code AAG.
1995–2001 · 5 tested years
Find results for a food →3,549sample–analyte
tests
tests
14samples with
a detection
a detection
4food identities
with detections
with detections
Tested in 12 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.
Results by food
Each food uses its own analyte-tested denominator.
All food identities are shown.
| Food | Tested | Detected | Rate | Details |
|---|---|---|---|---|
| Spinach, Frozen | 73 | 5 | 6.8% | — |
| Sweet Bell Peppers | 78 | 4 | 5.1% | — |
| Tomatoes | 4 | 4 | 100.0% | — |
| Spinach | 1 | 1 | 100.0% | — |
| Cherries | 406 | 0 | 0.0% | — |
| Carrots | 654 | 0 | 0.0% | — |
| Peaches-Single Servings | 534 | 0 | 0.0% | — |
| Corn Syrup | 454 | 0 | 0.0% | — |
| Mushrooms | 131 | 0 | 0.0% | — |
| Peaches | 1,065 | 0 | 0.0% | — |
| Strawberries | 74 | 0 | 0.0% | — |
| Tomatoes, Canned | 75 | 0 | 0.0% | — |
About these results
Source: USDA Pesticide Data Program. Included annual releases: 1995, 1998, 1999, 2000, 2001.