Pesticide / analyte

Isoprothiolane

Explore results by food · analyte code 855.

2017–2024 · 8 tested years

Find results for a food →
22,638sample–analyte
tests
57samples with
a detection
2food identities
with detections

Tested in 32 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Isoprothiolane: historical USDA tests by food.
FoodTestedDetectedRateDetails
Rice754537.0%Yearly results
Green Beans1,40740.3%—
Apples1,05800.0%—
Avocado44500.0%—
Celery1,40900.0%—
Cabbage1,36100.0%—
Green Onions70700.0%—
Peaches, Frozen41200.0%—
Baby Food - Applesauce71000.0%—
Baby Food - Peas69900.0%—
Baby Food - Green Beans70600.0%—
Baby Food - Peaches34700.0%—
Mangoes30100.0%—
Pineapple, Frozen5200.0%—
Oat Bran1400.0%—
Rolled Oats52200.0%—
Steel-cut Oats15900.0%—
Oranges70900.0%—
Orange Juice69000.0%—
Olives, Canned63000.0%—
Peanut Butter70500.0%—
Peaches93700.0%—
Pineapple, Fresh65600.0%—
Sweet Bell Peppers1,35700.0%—
Radishes1,40100.0%—
Spinach, Canned20400.0%—
Spinach, Frozen20400.0%—
Summer Squash72300.0%—
Tomato Paste36400.0%—
Tomatillos85400.0%—
Wheat Flour75800.0%—
Winter Squash1,38300.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024.

How we count tests, detections and missing years →