Pesticide / analyte

Iprodione metabolite isomer

Explore results by food · analyte code 231.

1998–2007 · 10 tested years

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12,898sample–analyte
tests
894samples with
a detection
7food identities
with detections

Tested in 18 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Iprodione metabolite isomer: historical USDA tests by food.
FoodTestedDetectedRateDetails
Peaches1,61862038.3%Yearly results
Peaches-Single Servings53419636.7%—
Strawberries1,150474.1%Yearly results
Cherries390266.7%Yearly results
Blueberries33920.6%—
Lettuce96720.2%—
Sweet Bell Peppers1,56110.1%—
Applesauce52700.0%—
Apples1,04100.0%—
Broccoli65900.0%—
Blueberries, Frozen1300.0%—
Celery26500.0%—
Cauliflower1,39200.0%—
Carrots91700.0%—
Mushrooms1,04100.0%—
Spinach, Frozen5800.0%—
Spinach36600.0%—
Tomatoes, Canned6000.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007.

How we count tests, detections and missing years →