Pesticide / analyte

Endosulfans Total

Explore results by food · analyte code 115.

1994–1995 · 2 tested years

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14,947sample–analyte
tests
1,110samples with
a detection
13food identities
with detections

Tested in 17 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Endosulfans Total: historical USDA tests by food.
FoodTestedDetectedRateDetails
Green Beans1,17830826.1%Yearly results
Potatoes1,40122115.8%Yearly results
Lettuce69114521.0%—
Apples1,38014210.3%Yearly results
Spinach6108714.3%—
Grapes1,359836.1%Yearly results
Peaches763506.6%Yearly results
Carrots1,374413.0%Yearly results
Oranges1,374241.7%Yearly results
Broccoli67950.7%—
Sweet Peas, Canned57120.4%—
Sweet Corn, Canned60710.2%—
Celery17610.6%—
Bananas1,12600.0%—
Sweet Corn, Frozen52600.0%—
Sweet Peas, Frozen53200.0%—
Wheat grain60000.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995.

How we count tests, detections and missing years →