Pesticide / analyte

DDT

Explore results by food · analyte code 022.

1994–1997 · 4 tested years

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17,469sample–analyte
tests
321samples with
a detection
10food identities
with detections

Tested in 29 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

DDT: historical USDA tests by food.
FoodTestedDetectedRateDetails
Spinach1,32817613.3%Yearly results
Carrots882616.9%Yearly results
Potatoes889606.7%Yearly results
Sweet Potatoes630142.2%Yearly results
Winter Squash21141.9%—
Apples1,24720.2%—
Green Beans56610.2%—
Green Beans, Canned23910.4%—
Grapes1,02210.1%—
Lettuce42310.2%—
Apple Juice34300.0%—
Bananas72700.0%—
Broccoli41800.0%—
Peaches, Canned65400.0%—
Sweet Corn, Canned48600.0%—
Celery9900.0%—
Sweet Corn, Frozen46600.0%—
Green Beans, Frozen24400.0%—
Milk1,29700.0%—
Oranges1,57800.0%—
Orange Juice60100.0%—
Peaches87100.0%—
Pears29200.0%—
Sweet Peas, Frozen49400.0%—
Spinach, Canned14600.0%—
Sweet Peas, Canned50300.0%—
Soybean Grain15900.0%—
Tomatoes59900.0%—
Winter Squash, Frozen5500.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 1996, 1997.

How we count tests, detections and missing years →