Pesticide / analyte

DDE

Explore results by food · analyte code 300.

1994–1997 · 4 tested years

Find results for a food →
26,747sample–analyte
tests
2,116samples with
a detection
18food identities
with detections

Tested in 28 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

DDE: historical USDA tests by food.
FoodTestedDetectedRateDetails
Spinach1,63981349.6%Yearly results
Carrots1,87173439.2%Yearly results
Milk1,29720215.6%Yearly results
Potatoes1,40117212.3%Yearly results
Spinach, Canned1684225.0%—
Sweet Potatoes1,188342.9%Yearly results
Lettuce691213.0%—
Winter Squash440214.8%—
Grapes1,884191.0%Yearly results
Winter Squash, Frozen221188.1%—
Celery176148.0%—
Green Beans1,178121.0%Yearly results
Green Beans, Frozen62640.6%—
Broccoli67930.4%—
Green Beans, Canned61220.3%—
Peaches1,08720.2%—
Tomatoes88120.2%—
Apples1,91010.1%—
Apple Juice86000.0%—
Bananas1,12600.0%—
Peaches, Canned75600.0%—
Sweet Corn, Canned66400.0%—
Sweet Corn, Frozen64200.0%—
Oranges1,89200.0%—
Orange Juice69200.0%—
Pears70800.0%—
Sweet Peas, Frozen71100.0%—
Sweet Peas, Canned74700.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 1996, 1997.

How we count tests, detections and missing years →