Pesticide / analyte

DDD (TDE)

Explore results by food · analyte code 087.

1994–1997 · 4 tested years

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17,349sample–analyte
tests
25samples with
a detection
4food identities
with detections

Tested in 29 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

DDD (TDE): historical USDA tests by food.
FoodTestedDetectedRateDetails
Carrots866131.5%Yearly results
Spinach1,385100.7%Yearly results
Soybean Grain15910.6%—
Tomatoes59910.2%—
Apple Juice34300.0%—
Apples1,21800.0%—
Bananas71500.0%—
Broccoli43700.0%—
Peaches, Canned65400.0%—
Sweet Corn, Canned48600.0%—
Celery8200.0%—
Sweet Corn, Frozen46600.0%—
Green Beans55300.0%—
Green Beans, Canned24100.0%—
Grapes99400.0%—
Green Beans, Frozen25300.0%—
Lettuce40500.0%—
Milk1,29700.0%—
Oranges1,54800.0%—
Orange Juice60100.0%—
Peaches85700.0%—
Pears29200.0%—
Potatoes85900.0%—
Sweet Peas, Frozen49400.0%—
Spinach, Canned14600.0%—
Sweet Peas, Canned50300.0%—
Sweet Potatoes63000.0%—
Winter Squash21100.0%—
Winter Squash, Frozen5500.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 1996, 1997.

How we count tests, detections and missing years →