Pesticide / analyte

2,6-DIPN

Explore results by food · analyte code AFZ.

2005–2024 · 10 tested years

Find results for a food →
17,239sample–analyte
tests
33samples with
a detection
2food identities
with detections

Tested in 29 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

2,6-DIPN: historical USDA tests by food.
FoodTestedDetectedRateDetails
Potatoes1,415271.9%Yearly results
Rice18963.2%—
Avocado44600.0%—
Cherry Tomatoes49900.0%—
Cucumbers34800.0%—
Green Beans1,40700.0%—
Grapefruit36100.0%—
Baby Food - Peas69900.0%—
Baby Food - Green Beans70600.0%—
Baby Food - Peaches34700.0%—
Pork Muscle35200.0%—
Mangoes6000.0%—
Milk1,41900.0%—
Pineapple, Frozen5200.0%—
Oat Bran400.0%—
Rolled Oats14400.0%—
Steel-cut Oats4200.0%—
Orange Juice69000.0%—
Olives, Canned1,51200.0%—
Peanut Butter70400.0%—
Pineapple, Fresh65600.0%—
Spinach, Canned20400.0%—
Spinach, Frozen20400.0%—
Summer Squash72300.0%—
Tomatoes69700.0%—
Tomato Paste36400.0%—
Tomatillos85400.0%—
Wheat Flour75800.0%—
Winter Squash1,38300.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2005, 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024.

How we count tests, detections and missing years →