Pesticide / analyte

2,4-dimethylphenyl formamide (2,4-DMPF)

Explore results by food · analyte code AGR.

2007–2019 · 10 tested years

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12,035sample–analyte
tests
320samples with
a detection
2food identities
with detections

Tested in 18 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

2,4-dimethylphenyl formamide (2,4-DMPF): historical USDA tests by food.
FoodTestedDetectedRateDetails
Honey1,05931930.1%Yearly results
Fish, Catfish1,47910.1%—
Beef Adipose29200.0%—
Beef Muscle29200.0%—
Cantaloupe1,11100.0%—
Grapefruit62900.0%—
Mangoes30100.0%—
Milk1,41900.0%—
Oat Bran1400.0%—
Rolled Oats52200.0%—
Steel-cut Oats15900.0%—
Olives, Canned88200.0%—
Rice75400.0%—
Spinach, Canned20400.0%—
Spinach, Frozen20400.0%—
Strawberries53000.0%—
Tangerines1,42600.0%—
Wheat Flour75800.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2007, 2008, 2009, 2010, 2011, 2012, 2016, 2017, 2018, 2019.

How we count tests, detections and missing years →