Pesticide / analyte

2,4-D

Explore results by food · analyte code 026.

1994–2019 · 23 tested years

Find results for a food →
24,825sample–analyte
tests
4,069samples with
a detection
13food identities
with detections

Tested in 33 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

2,4-D: historical USDA tests by food.
FoodTestedDetectedRateDetails
Water, Finished3,1501,89260.1%Yearly results
Water, Untreated2,6141,86271.2%Yearly results
Water, Groundwater1,83520511.2%Yearly results
Potatoes1,421513.6%Yearly results
Oranges697334.7%Yearly results
Strawberries2,937150.5%Yearly results
Apples68320.3%—
Pears69420.3%—
Sweet Peas, Frozen33520.6%—
Water, Bottled1,31320.2%—
Grapes1,19210.1%—
Peaches52910.2%—
Sweet Peas, Canned38110.3%—
Blueberries35400.0%—
Bananas1400.0%—
Broccoli2900.0%—
Blueberries, Frozen500.0%—
Sweet Corn, Fresh32800.0%—
Sweet Corn, Canned42200.0%—
Celery35900.0%—
Heavy Cream34100.0%—
Carrots1300.0%—
Sweet Corn, Frozen37300.0%—
Green Beans300.0%—
Grapefruit35800.0%—
Grape Juice24500.0%—
Hot Peppers65100.0%—
Lettuce3000.0%—
Milk1,92000.0%—
Nectarines57800.0%—
Spinach74400.0%—
Summer Squash27000.0%—
Strawberries, Frozen700.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 1996, 1997, 1998, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019.

How we count tests, detections and missing years →