Food × analyte

2,4-D on strawberries

1998–2016 · 6 tested years

2,937samples tested
for this analyte
15samples with
a detection
0.5%of analyte-tested samples

Testing detected 2,4-D in 15 of 2,937 strawberries samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,164 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1998: 3.1%, 15 of 487 tested samples2008: 0.0%, 0 of 504 tested samples2009: 0.0%, 0 of 534 tested samples2014: 0.0%, 0 of 176 tested samples2015: 0.0%, 0 of 706 tested samples2016: 0.0%, 0 of 530 tested samples199820072016

6 tested years between 1998 and 2016. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
1998487153.1%
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007Not tested——
200850400.0%
200953400.0%
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
201417600.0%
201570600.0%
201653000.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1998, 2008, 2009, 2014, 2015, 2016.

How we count tests, detections and missing years →

Other analytes on this food