Food × analyte

Diazinon on wheat grain

1995–2006 · 5 tested years

2,924samples tested
for this analyte
25samples with
a detection
0.9%of analyte-tested samples

Testing detected Diazinon in 25 of 2,924 wheat grain samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,224 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1995: 3.0%, 18 of 600 tested samples1996: 0.3%, 1 of 340 tested samples1997: 0.8%, 5 of 623 tested samples2005: 0.1%, 1 of 674 tested samples2006: 0.0%, 0 of 687 tested samples199520002006

5 tested years between 1995 and 2006. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
1995600183.0%
199634010.3%
199762350.8%
1998Not tested——
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
2004Not tested——
200567410.1%
200668700.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1995, 1996, 1997, 2005, 2006.

How we count tests, detections and missing years →

Other analytes on this food