Food × analyte
o-Phenylphenol on tomato paste
2001–2020 · 4 tested years
1,475samples tested
for this analyte
for this analyte
13samples with
a detection
a detection
0.9%of analyte-tested samples
Testing detected o-Phenylphenol in 13 of 1,475 tomato paste samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,806 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
4 tested years between 2001 and 2020. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2001 | 369 | 11 | 3.0% |
| 2002 | Not tested | — | — |
| 2003 | Not tested | — | — |
| 2004 | Not tested | — | — |
| 2005 | Not tested | — | — |
| 2006 | Not tested | — | — |
| 2007 | Not tested | — | — |
| 2008 | Not tested | — | — |
| 2009 | 742 | 2 | 0.3% |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | 74 | 0 | 0.0% |
| 2020 | 290 | 0 | 0.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2001, 2009, 2019, 2020.