Food × analyte

Imidacloprid on tomato paste

2001–2020 · 3 tested years

1,064samples tested
for this analyte
268samples with
a detection
25.2%of analyte-tested samples

Testing detected Imidacloprid in 268 of 1,064 tomato paste samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,806 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2001: 0.0%, 0 of 369 tested samples2019: 34.4%, 65 of 189 tested samples2020: 40.1%, 203 of 506 tested samples200120102020

3 tested years between 2001 and 2020. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200136900.0%
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
20191896534.4%
202050620340.1%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2001, 2019, 2020.

How we count tests, detections and missing years →

Other analytes on this food