Food × analyte
o-Phenylphenol on sweet bell peppers
1999–2012 · 8 tested years
4,194samples tested
for this analyte
for this analyte
80samples with
a detection
a detection
1.9%of analyte-tested samples
Testing detected o-Phenylphenol in 80 of 4,194 sweet bell peppers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,984 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
8 tested years between 1999 and 2012. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 1999 | 730 | 9 | 1.2% |
| 2000 | 308 | 11 | 3.6% |
| 2001 | Not tested | — | — |
| 2002 | 186 | 5 | 2.7% |
| 2003 | 741 | 25 | 3.4% |
| 2004 | 558 | 19 | 3.4% |
| 2005 | Not tested | — | — |
| 2006 | Not tested | — | — |
| 2007 | Not tested | — | — |
| 2008 | Not tested | — | — |
| 2009 | Not tested | — | — |
| 2010 | 744 | 5 | 0.7% |
| 2011 | 741 | 4 | 0.5% |
| 2012 | 186 | 2 | 1.1% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 1999, 2000, 2002, 2003, 2004, 2010, 2011, 2012.