Food × analyte

Acephate on sweet bell peppers

1999–2021 · 11 tested years

5,960samples tested
for this analyte
909samples with
a detection
15.3%of analyte-tested samples

Testing detected Acephate in 909 of 5,960 sweet bell peppers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,984 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1999: 25.2%, 181 of 718 tested samples2000: 20.5%, 151 of 738 tested samples2002: 22.0%, 41 of 186 tested samples2003: 21.6%, 160 of 741 tested samples2004: 23.5%, 131 of 558 tested samples2010: 13.3%, 99 of 744 tested samples2011: 11.2%, 83 of 741 tested samples2012: 4.3%, 8 of 186 tested samples2019: 8.2%, 29 of 354 tested samples2020: 3.6%, 24 of 675 tested samples2021: 0.6%, 2 of 319 tested samples199920102021

11 tested years between 1999 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199971818125.2%
200073815120.5%
2001Not tested——
20021864122.0%
200374116021.6%
200455813123.5%
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
20107449913.3%
20117418311.2%
201218684.3%
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019354298.2%
2020675243.6%
202131920.6%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1999, 2000, 2002, 2003, 2004, 2010, 2011, 2012, 2019, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food