What’s Detected?

Food × analyte

Thiamethoxam on sweet bell peppers

2003–2021 · 8 tested years

3,823samples tested
for this analyte
698samples with
a detection
18.3%of analyte-tested samples

Testing detected Thiamethoxam in 698 of 3,823 sweet bell peppers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,984 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2003: 4.1%, 10 of 246 tested samples2004: 5.4%, 30 of 558 tested samples2010: 26.6%, 198 of 744 tested samples2011: 17.1%, 127 of 741 tested samples2012: 33.3%, 62 of 186 tested samples2019: 13.6%, 48 of 354 tested samples2020: 22.5%, 152 of 675 tested samples2021: 22.3%, 71 of 319 tested samples200320122021

8 tested years between 2003 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2003246104.1%
2004558305.4%
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
201074419826.6%
201174112717.1%
20121866233.3%
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
20193544813.6%
202067515222.5%
20213197122.3%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Sweet Bell Peppers →Thiamethoxam across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2003, 2004, 2010, 2011, 2012, 2019, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food

ImidaclopridMethamidophosAcephateMetalaxyl/Mefenoxam