Food × analyte
Propamocarb hydrochloride on summer squash
2012–2022 · 6 tested years
2,107samples tested
for this analyte
for this analyte
189samples with
a detection
a detection
9.0%of analyte-tested samples
Testing detected Propamocarb hydrochloride in 189 of 2,107 summer squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,312 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
6 tested years between 2012 and 2022. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2012 | 186 | 16 | 8.6% |
| 2013 | 709 | 76 | 10.7% |
| 2014 | 531 | 42 | 7.9% |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | 87 | 5 | 5.7% |
| 2021 | 333 | 25 | 7.5% |
| 2022 | 261 | 25 | 9.6% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2012, 2013, 2014, 2020, 2021, 2022.