Food × analyte

Propamocarb on summer squash

2020–2022 · 3 tested years

723samples tested
for this analyte
48samples with
a detection
6.6%of analyte-tested samples

Testing detected Propamocarb in 48 of 723 summer squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,312 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2020: 12.4%, 11 of 89 tested samples2021: 5.2%, 19 of 365 tested samples2022: 6.7%, 18 of 269 tested samples202020212022

3 tested years between 2020 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2020891112.4%
2021365195.2%
2022269186.7%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food