Food × analyte

Penthiopyrad on summer squash

2012–2022 · 6 tested years

2,736samples tested
for this analyte
15samples with
a detection
0.5%of analyte-tested samples

Testing detected Penthiopyrad in 15 of 2,736 summer squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,312 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2012: 0.0%, 0 of 92 tested samples2013: 0.7%, 5 of 709 tested samples2014: 0.4%, 2 of 531 tested samples2020: 0.0%, 0 of 176 tested samples2021: 0.9%, 6 of 698 tested samples2022: 0.4%, 2 of 530 tested samples201220172022

6 tested years between 2012 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20129200.0%
201370950.7%
201453120.4%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202017600.0%
202169860.9%
202253020.4%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2012, 2013, 2014, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food