What’s Detected?

Food × analyte

Oxamyl on summer squash

2006–2022 · 9 tested years

3,996samples tested
for this analyte
160samples with
a detection
4.0%of analyte-tested samples

Testing detected Oxamyl in 160 of 3,996 summer squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,312 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 16.1%, 10 of 62 tested samples2007: 4.2%, 23 of 550 tested samples2008: 4.3%, 24 of 554 tested samples2012: 6.5%, 12 of 186 tested samples2013: 4.9%, 35 of 709 tested samples2014: 3.2%, 17 of 531 tested samples2020: 2.3%, 4 of 176 tested samples2021: 3.2%, 22 of 698 tested samples2022: 2.5%, 13 of 530 tested samples200620142022

9 tested years between 2006 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2006621016.1%
2007550234.2%
2008554244.3%
2009Not tested——
2010Not tested——
2011Not tested——
2012186126.5%
2013709354.9%
2014531173.2%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202017642.3%
2021698223.2%
2022530132.5%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Summer Squash →Oxamyl across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008, 2012, 2013, 2014, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food

Endosulfan sulfateImidaclopridEndosulfan IThiamethoxam