Food × analyte

Chlorothalonil on summer squash

2006–2022 · 7 tested years

1,110samples tested
for this analyte
136samples with
a detection
12.3%of analyte-tested samples

Testing detected Chlorothalonil in 136 of 1,110 summer squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,312 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 14.5%, 9 of 62 tested samples2007: 100.0%, 28 of 28 tested samples2008: 100.0%, 27 of 27 tested samples2014: 7.4%, 20 of 270 tested samples2020: 9.0%, 8 of 89 tested samples2021: 7.4%, 27 of 365 tested samples2022: 6.3%, 17 of 269 tested samples200620142022

7 tested years between 2006 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200662914.5%
20072828100.0%
20082727100.0%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014270207.4%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
20208989.0%
2021365277.4%
2022269176.3%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008, 2014, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food