Food × analyte

Carbendazim (MBC) on summer squash

2012–2022 · 6 tested years

2,131samples tested
for this analyte
25samples with
a detection
1.2%of analyte-tested samples

Testing detected Carbendazim (MBC) in 25 of 2,131 summer squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,312 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2012: 3.2%, 3 of 94 tested samples2013: 2.5%, 9 of 363 tested samples2014: 1.1%, 3 of 270 tested samples2020: 1.1%, 2 of 176 tested samples2021: 0.7%, 5 of 698 tested samples2022: 0.6%, 3 of 530 tested samples201220172022

6 tested years between 2012 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20129433.2%
201336392.5%
201427031.1%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202017621.1%
202169850.7%
202253030.6%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2012, 2013, 2014, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food