Food × analyte
Azoxystrobin on summer squash
2006–2022 · 9 tested years
4,312samples tested
for this analyte
for this analyte
115samples with
a detection
a detection
2.7%of analyte-tested samples
Testing detected Azoxystrobin in 115 of 4,312 summer squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,312 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
9 tested years between 2006 and 2022. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2006 | 186 | 5 | 2.7% |
| 2007 | 742 | 9 | 1.2% |
| 2008 | 554 | 9 | 1.6% |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | 186 | 3 | 1.6% |
| 2013 | 709 | 11 | 1.6% |
| 2014 | 531 | 2 | 0.4% |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | 176 | 3 | 1.7% |
| 2021 | 698 | 40 | 5.7% |
| 2022 | 530 | 33 | 6.2% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008, 2012, 2013, 2014, 2020, 2021, 2022.