Food × analyte
Acetamiprid on summer squash
2007–2022 · 8 tested years
2,990samples tested
for this analyte
for this analyte
118samples with
a detection
a detection
3.9%of analyte-tested samples
Testing detected Acetamiprid in 118 of 2,990 summer squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,312 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
8 tested years between 2007 and 2022. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2007 | 2 | 2 | 100.0% |
| 2008 | 158 | 1 | 0.6% |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | 186 | 3 | 1.6% |
| 2013 | 709 | 7 | 1.0% |
| 2014 | 531 | 8 | 1.5% |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | 176 | 15 | 8.5% |
| 2021 | 698 | 39 | 5.6% |
| 2022 | 530 | 43 | 8.1% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2007, 2008, 2012, 2013, 2014, 2020, 2021, 2022.