Food × analyte
o-Phenylphenol on spinach
1995–2009 · 8 tested years
3,926samples tested
for this analyte
for this analyte
14samples with
a detection
a detection
0.4%of analyte-tested samples
Testing detected o-Phenylphenol in 14 of 3,926 spinach samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,187 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
8 tested years between 1995 and 2009. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 1995 | 385 | 1 | 0.3% |
| 1996 | 441 | 3 | 0.7% |
| 1997 | 444 | 10 | 2.3% |
| 1998 | Not tested | — | — |
| 1999 | Not tested | — | — |
| 2000 | Not tested | — | — |
| 2001 | Not tested | — | — |
| 2002 | 363 | 0 | 0.0% |
| 2003 | 736 | 0 | 0.0% |
| 2004 | Not tested | — | — |
| 2005 | Not tested | — | — |
| 2006 | 511 | 0 | 0.0% |
| 2007 | Not tested | — | — |
| 2008 | 600 | 0 | 0.0% |
| 2009 | 446 | 0 | 0.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 1995, 1996, 1997, 2002, 2003, 2006, 2008, 2009.