What’s Detected?

Food × analyte

MGK-264 on rice

2008–2019 · 5 tested years

1,687samples tested
for this analyte
164samples with
a detection
9.7%of analyte-tested samples

Testing detected MGK-264 in 164 of 1,687 rice samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,049 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2008: 14.7%, 27 of 184 tested samples2009: 8.7%, 38 of 435 tested samples2014: 0.3%, 1 of 314 tested samples2018: 15.9%, 30 of 189 tested samples2019: 12.0%, 68 of 565 tested samples200820132019

5 tested years between 2008 and 2019. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20081842714.7%
2009435388.7%
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
201431410.3%
2015Not tested——
2016Not tested——
2017Not tested——
20181893015.9%
20195656812.0%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Rice →MGK-264 across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2008, 2009, 2014, 2018, 2019.

How we count tests, detections and missing years →

Other analytes on this food

Piperonyl butoxidePropiconazoleMalathionAzoxystrobin