Food × analyte

Azoxystrobin on rice

2008–2019 · 5 tested years

1,664samples tested
for this analyte
94samples with
a detection
5.6%of analyte-tested samples

Testing detected Azoxystrobin in 94 of 1,664 rice samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,049 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2008: 0.6%, 1 of 181 tested samples2009: 0.0%, 0 of 415 tested samples2014: 0.0%, 0 of 314 tested samples2018: 16.9%, 32 of 189 tested samples2019: 10.8%, 61 of 565 tested samples200820132019

5 tested years between 2008 and 2019. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200818110.6%
200941500.0%
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
201431400.0%
2015Not tested——
2016Not tested——
2017Not tested——
20181893216.9%
20195656110.8%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2008, 2009, 2014, 2018, 2019.

How we count tests, detections and missing years →

Other analytes on this food