Food × analyte

o-Phenylphenol on potatoes

1994–2024 · 9 tested years

4,260samples tested
for this analyte
103samples with
a detection
2.4%of analyte-tested samples

Testing detected o-Phenylphenol in 103 of 4,260 potatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,191 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1994: 3.9%, 14 of 358 tested samples1995: 4.7%, 31 of 661 tested samples2000: 0.3%, 1 of 369 tested samples2001: 1.1%, 8 of 733 tested samples2002: 2.2%, 8 of 370 tested samples2008: 11.6%, 41 of 354 tested samples2022: 0.0%, 0 of 529 tested samples2023: 0.0%, 0 of 709 tested samples2024: 0.0%, 0 of 177 tested samples199420092024

9 tested years between 1994 and 2024. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
1994358143.9%
1995661314.7%
1996Not tested——
1997Not tested——
1998Not tested——
1999Not tested——
200036910.3%
200173381.1%
200237082.2%
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007Not tested——
20083544111.6%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
202252900.0%
202370900.0%
202417700.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 2000, 2001, 2002, 2008, 2022, 2023, 2024.

How we count tests, detections and missing years →

Other analytes on this food