What’s Detected?

Food × analyte

Azoxystrobin on potatoes

2008–2024 · 7 tested years

4,318samples tested
for this analyte
796samples with
a detection
18.4%of analyte-tested samples

Testing detected Azoxystrobin in 796 of 4,318 potatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,191 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2008: 17.6%, 131 of 744 tested samples2009: 8.1%, 60 of 744 tested samples2015: 32.0%, 226 of 707 tested samples2016: 27.8%, 197 of 708 tested samples2022: 12.3%, 65 of 529 tested samples2023: 13.7%, 97 of 709 tested samples2024: 11.3%, 20 of 177 tested samples200820162024

7 tested years between 2008 and 2024. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200874413117.6%
2009744608.1%
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
201570722632.0%
201670819727.8%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
20225296512.3%
20237099713.7%
20241772011.3%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Potatoes →Azoxystrobin across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2008, 2009, 2015, 2016, 2022, 2023, 2024.

How we count tests, detections and missing years →

Other analytes on this food

ChlorprophamImidaclopridThiabendazoleThiamethoxam