Food × analyte

Pyraclostrobin on papaya

2011–2012 · 2 tested years

730samples tested
for this analyte
10samples with
a detection
1.4%of analyte-tested samples

Testing detected Pyraclostrobin in 10 of 730 papaya samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 750 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2011: 2.2%, 8 of 364 tested samples2012: 0.5%, 2 of 366 tested samples20112012

2 tested years between 2011 and 2012. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
201136482.2%
201236620.5%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2011, 2012.

How we count tests, detections and missing years →

Other analytes on this food