What’s Detected?

Food × analyte

Azoxystrobin on papaya

2011–2012 · 2 tested years

750samples tested
for this analyte
15samples with
a detection
2.0%of analyte-tested samples

Testing detected Azoxystrobin in 15 of 750 papaya samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 750 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2011: 0.3%, 1 of 384 tested samples2012: 3.8%, 14 of 366 tested samples20112012

2 tested years between 2011 and 2012. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
201138410.3%
2012366143.8%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Papaya →Azoxystrobin across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2011, 2012.

How we count tests, detections and missing years →

Other analytes on this food

BoscalidDifenoconazoleThiabendazolePyraclostrobin