Food × analyte

o-Phenylphenol on nectarines

2000–2015 · 7 tested years

3,741samples tested
for this analyte
21samples with
a detection
0.6%of analyte-tested samples

Testing detected o-Phenylphenol in 21 of 3,741 nectarines samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,745 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2000: 0.0%, 0 of 345 tested samples2001: 1.1%, 4 of 359 tested samples2007: 0.2%, 1 of 563 tested samples2008: 1.3%, 9 of 672 tested samples2013: 0.0%, 0 of 543 tested samples2014: 0.3%, 2 of 681 tested samples2015: 0.9%, 5 of 578 tested samples200020072015

7 tested years between 2000 and 2015. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200034500.0%
200135941.1%
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
200756310.2%
200867291.3%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
201354300.0%
201468120.3%
201557850.9%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2000, 2001, 2007, 2008, 2013, 2014, 2015.

How we count tests, detections and missing years →

Other analytes on this food