Food × analyte

Thiabendazole on green beans

1994–2022 · 9 tested years

4,954samples tested
for this analyte
16samples with
a detection
0.3%of analyte-tested samples

Testing detected Thiabendazole in 16 of 4,954 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1994: 0.0%, 0 of 591 tested samples1995: 0.0%, 0 of 572 tested samples2000: 0.0%, 0 of 702 tested samples2001: 0.5%, 1 of 202 tested samples2007: 1.2%, 9 of 739 tested samples2008: 0.5%, 4 of 741 tested samples2020: 0.6%, 1 of 177 tested samples2021: 0.1%, 1 of 700 tested samples2022: 0.0%, 0 of 530 tested samples199420082022

9 tested years between 1994 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199459100.0%
199557200.0%
1996Not tested——
1997Not tested——
1998Not tested——
1999Not tested——
200070200.0%
200120210.5%
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
200773991.2%
200874140.5%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202017710.6%
202170010.1%
202253000.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 2000, 2001, 2007, 2008, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food