Food × analyte

Spinosad on green beans

2007–2022 · 8 tested years

4,043samples tested
for this analyte
21samples with
a detection
0.5%of analyte-tested samples

Testing detected Spinosad in 21 of 4,043 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2007: 1.4%, 3 of 211 tested samples2013: 1.7%, 6 of 347 tested samples2014: 0.1%, 1 of 757 tested samples2015: 0.1%, 1 of 754 tested samples2016: 0.4%, 2 of 567 tested samples2020: 0.6%, 1 of 177 tested samples2021: 0.7%, 5 of 700 tested samples2022: 0.4%, 2 of 530 tested samples200720142022

8 tested years between 2007 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200721131.4%
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
201334761.7%
201475710.1%
201575410.1%
201656720.4%
2017Not tested——
2018Not tested——
2019Not tested——
202017710.6%
202170050.7%
202253020.4%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2007, 2013, 2014, 2015, 2016, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food