Food × analyte

Pyriproxyfen on green beans

2004–2022 · 11 tested years

4,849samples tested
for this analyte
47samples with
a detection
1.0%of analyte-tested samples

Testing detected Pyriproxyfen in 47 of 4,849 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2004: 0.0%, 0 of 379 tested samples2005: 0.0%, 0 of 181 tested samples2007: 0.5%, 1 of 211 tested samples2008: 0.5%, 1 of 215 tested samples2013: 0.5%, 2 of 378 tested samples2014: 1.3%, 10 of 757 tested samples2015: 0.9%, 7 of 754 tested samples2016: 0.7%, 4 of 567 tested samples2020: 2.8%, 5 of 177 tested samples2021: 1.6%, 11 of 700 tested samples2022: 1.1%, 6 of 530 tested samples200420132022

11 tested years between 2004 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200437900.0%
200518100.0%
2006Not tested——
200721110.5%
200821510.5%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
201337820.5%
2014757101.3%
201575470.9%
201656740.7%
2017Not tested——
2018Not tested——
2019Not tested——
202017752.8%
2021700111.6%
202253061.1%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2004, 2005, 2007, 2008, 2013, 2014, 2015, 2016, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food