What’s Detected?

Food × analyte

Pyrimethanil on green beans

2007–2022 · 9 tested years

5,080samples tested
for this analyte
19samples with
a detection
0.4%of analyte-tested samples

Testing detected Pyrimethanil in 19 of 5,080 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2007: 0.6%, 3 of 530 tested samples2008: 0.0%, 0 of 687 tested samples2013: 0.5%, 2 of 378 tested samples2014: 0.3%, 2 of 757 tested samples2015: 0.8%, 6 of 754 tested samples2016: 0.4%, 2 of 567 tested samples2020: 0.6%, 1 of 177 tested samples2021: 0.3%, 2 of 700 tested samples2022: 0.2%, 1 of 530 tested samples200720142022

9 tested years between 2007 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200753030.6%
200868700.0%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
201337820.5%
201475720.3%
201575460.8%
201656720.4%
2017Not tested——
2018Not tested——
2019Not tested——
202017710.6%
202170020.3%
202253010.2%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Green Beans →Pyrimethanil across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2007, 2008, 2013, 2014, 2015, 2016, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food

AcephateMethamidophosAzoxystrobinEndosulfan sulfate