What’s Detected?

Food × analyte

Pyraclostrobin on green beans

2007–2022 · 9 tested years

5,321samples tested
for this analyte
692samples with
a detection
13.0%of analyte-tested samples

Testing detected Pyraclostrobin in 692 of 5,321 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2007: 6.8%, 49 of 717 tested samples2008: 7.3%, 54 of 741 tested samples2013: 7.7%, 29 of 378 tested samples2014: 13.2%, 100 of 757 tested samples2015: 10.3%, 78 of 754 tested samples2016: 17.5%, 99 of 567 tested samples2020: 16.9%, 30 of 177 tested samples2021: 20.4%, 143 of 700 tested samples2022: 20.8%, 110 of 530 tested samples200720142022

9 tested years between 2007 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2007717496.8%
2008741547.3%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013378297.7%
201475710013.2%
20157547810.3%
20165679917.5%
2017Not tested——
2018Not tested——
2019Not tested——
20201773016.9%
202170014320.4%
202253011020.8%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Green Beans →Pyraclostrobin across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2007, 2008, 2013, 2014, 2015, 2016, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food

AcephateMethamidophosAzoxystrobinEndosulfan sulfate