Food × analyte
Propamocarb hydrochloride on green beans
2013–2016 · 4 tested years
2,456samples tested
for this analyte
for this analyte
54samples with
a detection
a detection
2.2%of analyte-tested samples
Testing detected Propamocarb hydrochloride in 54 of 2,456 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
4 tested years between 2013 and 2016. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2013 | 378 | 6 | 1.6% |
| 2014 | 757 | 17 | 2.2% |
| 2015 | 754 | 18 | 2.4% |
| 2016 | 567 | 13 | 2.3% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2013, 2014, 2015, 2016.