What’s Detected?

Food × analyte

Imidacloprid on green beans

2007–2022 · 9 tested years

5,343samples tested
for this analyte
107samples with
a detection
2.0%of analyte-tested samples

Testing detected Imidacloprid in 107 of 5,343 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2007: 0.1%, 1 of 739 tested samples2008: 0.8%, 6 of 741 tested samples2013: 0.5%, 2 of 378 tested samples2014: 3.8%, 29 of 757 tested samples2015: 1.9%, 14 of 754 tested samples2016: 3.2%, 18 of 567 tested samples2020: 3.4%, 6 of 177 tested samples2021: 2.7%, 19 of 700 tested samples2022: 2.3%, 12 of 530 tested samples200720142022

9 tested years between 2007 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200773910.1%
200874160.8%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
201337820.5%
2014757293.8%
2015754141.9%
2016567183.2%
2017Not tested——
2018Not tested——
2019Not tested——
202017763.4%
2021700192.7%
2022530122.3%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Green Beans →Imidacloprid across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2007, 2008, 2013, 2014, 2015, 2016, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food

AcephateMethamidophosAzoxystrobinEndosulfan sulfate