Food × analyte

Fenpropathrin on green beans

2001–2022 · 10 tested years

4,263samples tested
for this analyte
12samples with
a detection
0.3%of analyte-tested samples

Testing detected Fenpropathrin in 12 of 4,263 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2001: 0.0%, 0 of 184 tested samples2007: 100.0%, 1 of 1 tested samples2008: 0.0%, 0 of 215 tested samples2013: 0.3%, 1 of 378 tested samples2014: 0.4%, 3 of 757 tested samples2015: 0.1%, 1 of 754 tested samples2016: 0.0%, 0 of 567 tested samples2020: 1.1%, 2 of 177 tested samples2021: 0.6%, 4 of 700 tested samples2022: 0.0%, 0 of 530 tested samples200120112022

10 tested years between 2001 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200118400.0%
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
200711100.0%
200821500.0%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
201337810.3%
201475730.4%
201575410.1%
201656700.0%
2017Not tested——
2018Not tested——
2019Not tested——
202017721.1%
202170040.6%
202253000.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2001, 2007, 2008, 2013, 2014, 2015, 2016, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food