Food × analyte

Esfenvalerate on green beans

1994–2022 · 8 tested years

3,558samples tested
for this analyte
93samples with
a detection
2.6%of analyte-tested samples

Testing detected Esfenvalerate in 93 of 3,558 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1994: 1.4%, 4 of 289 tested samples1995: 4.9%, 23 of 474 tested samples2000: 6.2%, 29 of 466 tested samples2001: 1.7%, 12 of 707 tested samples2008: 6.0%, 13 of 215 tested samples2020: 0.0%, 0 of 177 tested samples2021: 1.4%, 10 of 700 tested samples2022: 0.4%, 2 of 530 tested samples199420082022

8 tested years between 1994 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199428941.4%
1995474234.9%
1996Not tested——
1997Not tested——
1998Not tested——
1999Not tested——
2000466296.2%
2001707121.7%
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007Not tested——
2008215136.0%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202017700.0%
2021700101.4%
202253020.4%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 2000, 2001, 2008, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food