Food × analyte
Captan on green beans
1994–2007 · 7 tested years
1,855samples tested
for this analyte
for this analyte
32samples with
a detection
a detection
1.7%of analyte-tested samples
Testing detected Captan in 32 of 1,855 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
7 tested years between 1994 and 2007. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 1994 | 472 | 2 | 0.4% |
| 1995 | 438 | 13 | 3.0% |
| 1996 | Not tested | — | — |
| 1997 | Not tested | — | — |
| 1998 | Not tested | — | — |
| 1999 | Not tested | — | — |
| 2000 | 209 | 2 | 1.0% |
| 2001 | 202 | 2 | 1.0% |
| 2002 | Not tested | — | — |
| 2003 | Not tested | — | — |
| 2004 | 406 | 7 | 1.7% |
| 2005 | 127 | 5 | 3.9% |
| 2006 | Not tested | — | — |
| 2007 | 1 | 1 | 100.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 2000, 2001, 2004, 2005, 2007.