What’s Detected?

Food × analyte

Boscalid on green beans

2007–2022 · 9 tested years

5,343samples tested
for this analyte
375samples with
a detection
7.0%of analyte-tested samples

Testing detected Boscalid in 375 of 5,343 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2007: 3.8%, 28 of 739 tested samples2008: 2.6%, 19 of 741 tested samples2013: 9.3%, 35 of 378 tested samples2014: 3.8%, 29 of 757 tested samples2015: 5.2%, 39 of 754 tested samples2016: 11.1%, 63 of 567 tested samples2020: 11.3%, 20 of 177 tested samples2021: 11.0%, 77 of 700 tested samples2022: 12.3%, 65 of 530 tested samples200720142022

9 tested years between 2007 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2007739283.8%
2008741192.6%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013378359.3%
2014757293.8%
2015754395.2%
20165676311.1%
2017Not tested——
2018Not tested——
2019Not tested——
20201772011.3%
20217007711.0%
20225306512.3%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Green Beans →Boscalid across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2007, 2008, 2013, 2014, 2015, 2016, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food

AcephateMethamidophosAzoxystrobinEndosulfan sulfate