Food × analyte

Atrazine on green beans

1994–2022 · 9 tested years

3,553samples tested
for this analyte
22samples with
a detection
0.6%of analyte-tested samples

Testing detected Atrazine in 22 of 3,553 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1994: 0.0%, 0 of 591 tested samples1995: 0.0%, 0 of 587 tested samples2000: 0.0%, 0 of 252 tested samples2001: 0.0%, 0 of 202 tested samples2004: 0.0%, 0 of 387 tested samples2005: 0.0%, 0 of 127 tested samples2020: 0.6%, 1 of 177 tested samples2021: 2.0%, 14 of 700 tested samples2022: 1.3%, 7 of 530 tested samples199420082022

9 tested years between 1994 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199459100.0%
199558700.0%
1996Not tested——
1997Not tested——
1998Not tested——
1999Not tested——
200025200.0%
200120200.0%
2002Not tested——
2003Not tested——
200438700.0%
200512700.0%
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202017710.6%
2021700142.0%
202253071.3%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 2000, 2001, 2004, 2005, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food