Food × analyte
Acetamiprid on green beans
2007–2022 · 9 tested years
5,132samples tested
for this analyte
for this analyte
73samples with
a detection
a detection
1.4%of analyte-tested samples
Testing detected Acetamiprid in 73 of 5,132 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
9 tested years between 2007 and 2022. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2007 | 528 | 1 | 0.2% |
| 2008 | 741 | 3 | 0.4% |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | 378 | 2 | 0.5% |
| 2014 | 757 | 10 | 1.3% |
| 2015 | 754 | 7 | 0.9% |
| 2016 | 567 | 8 | 1.4% |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | 177 | 3 | 1.7% |
| 2021 | 700 | 23 | 3.3% |
| 2022 | 530 | 16 | 3.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2007, 2008, 2013, 2014, 2015, 2016, 2020, 2021, 2022.