Food × analyte

1-Naphthol on green beans

1994–2016 · 9 tested years

3,887samples tested
for this analyte
15samples with
a detection
0.4%of analyte-tested samples

Testing detected 1-Naphthol in 15 of 3,887 green beans samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,685 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1994: 0.0%, 0 of 113 tested samples1995: 0.0%, 0 of 113 tested samples2000: 0.0%, 0 of 510 tested samples2007: 0.2%, 1 of 529 tested samples2008: 0.0%, 0 of 482 tested samples2013: 0.0%, 0 of 347 tested samples2014: 1.2%, 9 of 726 tested samples2015: 0.0%, 0 of 659 tested samples2016: 1.2%, 5 of 408 tested samples199420052016

9 tested years between 1994 and 2016. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199411300.0%
199511300.0%
1996Not tested——
1997Not tested——
1998Not tested——
1999Not tested——
200051000.0%
2001Not tested——
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
200752910.2%
200848200.0%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
201334700.0%
201472691.2%
201565900.0%
201640851.2%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 2000, 2007, 2008, 2013, 2014, 2015, 2016.

How we count tests, detections and missing years →

Other analytes on this food